The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian and go through it so quickly, that I had to find a recipe to make at home.
Crushed red pepper flakes add a little heat to the sweet-sour sauce. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom.
25 Feb - 5 min - Uploaded by Snydle Recipes This gyoza recipe will show you how to make delicious dumplings filled with vegetable, pork.
12 servings (serving size: 4 gyoza and 1 tablespoon sauce) This recipe includes directions to make the wrappers. Or you 2 tablespoons mirin (sweet rice wine); 2 tablespoons low-sodium soy sauce; 2 teaspoons grated peeled fresh ginger.
Pan-fry the pockets until crispy then dip and dunk them in homemade soy dipping sauce that's savory, sweet and features a touch of (optional).
This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons WHY MAKE HOMEMADE POTSTICKER DIPPING SAUCE Or mix in some honey if you want your sauce to be sweet.